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News & Articles By Coco Somers
06/06/2026
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By Coco Somers
Study Links Stress, Late-Night Snacking to Gut Health Risks
A new study presented at the 2026 Digestive Disease Week conference suggests that the combination of chronic stressĀ and late-night snacking significantly increases the risk of abnormal bowel habits and disrupts gut microbial diversity. The research, which has not yet been published in a peer-reviewed journal, analyzed data from more than 11,000 participants in the National […]
06/05/2026
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By Coco Somers
Plant-Forward Diets Associated With Less Weight Gain During Menopause, Study Says
A study published May 20 in JAMA Network Open found that plant-forward dietary patterns were linked to reduced weight gain among women during the menopausal transition, according to the authors. The research, conducted by Harvard and the National University of Singapore, tracked eating habits and weight changes in over 38,000 female nurses over approximately 12 […]
06/04/2026
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By Coco Somers
Study Links Mediterranean Diet to Higher Levels of Longevity-Associated Proteins
A study published in Frontiers in Nutrition found that older adults with atrial fibrillation who closely followed the Mediterranean diet had significantly higher plasma levels of the mitochondrial microproteins humanin and small human mitochondrial ORF over serine tRNA (SHMOOSE). The analysis included 49 patients with an average age of 78.4 years. According to the research […]
06/03/2026
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By Coco Somers
Systematic Review Links Gut Microbiome Interventions to Cognitive Benefits in Older Adults
A systematic review published in Nutrition Research has found that interventions targeting the gut microbiome can produce measurable improvements in cognitive function among older adults with early memory concerns. The review analyzed 15 clinical trials involving 4,214 participants over the age of 45 who had existing memory complaints or elevated dementia risk, according to the […]
06/01/2026
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By Coco Somers
Vitamin D Deficiency Linked to Irregular Menstrual Cycles in Women with PMOS, Study Finds
A growing body of research has found that vitamin D deficiency is associated with irregular menstrual cycles in women with polyendocrine metabolic ovarian syndrome (PMOS), according to multiple reports. A cross-sectional study of 449 women with PMOS analyzed serum vitamin D concentrations alongside menstrual cycle data. The findings revealed that women with low vitamin D […]
05/30/2026
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By Coco Somers
Study Reviews Magnesium’s Role in Addressing Five Sleep Conditions
Overview of Magnesium and Sleep Research A 2025 review of studies has examined magnesium’s effect on sleep and common sleep disorders, according to a report by registered dietitian nutritionist Molly Knudsen, M.S., RDN. The review, published in May 2026, consolidates findings on how this essential mineral influences rest. Nearly 90 percent of the U.S. population […]
05/28/2026
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By Coco Somers
Scientists Find Most People Build Strength the Wrong Way: Study Reveals Efficient Alternative
Strength Building Done Backward Most exercisers focus on the lifting or pushing phase of each movement, often rushing through the lowering component. According to research on eccentric training, this approach may be counterproductive. A series of studies, including work from Edith Cowan University, indicates that the lowering phase, where a muscle lengthens under tension, builds […]
05/27/2026
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By Coco Somers
Three Physical Markers Linked to Stroke Risk in Large-Scale Study
Study Identifies Three At-Home Indicators A large-scale study analyzing data from nearly 483,000 UK Biobank participants over approximately 14 years has identified three physical markers that may predict stroke risk beyond traditional factors such as high blood pressure and cholesterol. The markers — walking pace, grip strength, and muscle mass — can be assessed without […]
05/26/2026
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By Coco Somers
Study: Omega-3 DHA Linked to Improved Working Memory and Cognitive Function Across Lifespan
Docosahexaenoic acid (DHA), a polyunsaturated omega-3 fatty acid, has been associated with improved working memory and multiple aspects of neurocognitive health, according to a report published by mindbodygreen. The human brain is composed of 60 percent fat, making DHA the primary polyunsaturated fatty acid in the brain’s gray matter, where it provides structural support to […]
05/25/2026
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By Coco Somers
Diet Rich in Fermented Foods Linked to Increased Gut Microbiome Diversity, Reduced Inflammation, Stanford Study Finds
Study Overview A diet rich in fermented foods increased gut microbiome diversity and reduced levels of inflammatory proteins, according to a 10-week clinical trial conducted by researchers at the Stanford School of Medicine. The study, published in the journal Cell, randomly assigned 36 healthy adults to consume either a diet high in fermented foods or […]
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