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News & Articles By Patrick Lewis
10/14/2025
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By Patrick Lewis
Oral nicotine: A new frontier in antiviral protection
Oral nicotine is being reconsidered as a possible antiviral tool—despite its association with tobacco—because it can modulate immunity, suppress viral replication and reduce inflammation in viral disease. In immune modulation, nicotine appears to suppress levels of proinflammatory cytokines (e.g., IL-6, IL-8, TNF-a), influence T-cell/macrophage signaling and possibly downregulate overstimulation (such as cytokine storms). Preliminary human trials […]
10/07/2025
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By Patrick Lewis
Rising tide of “brain fog”: Young Americans report sharp uptick in cognitive struggles
Self-reported cognitive difficulties (concentration, memory, decision-making) are rising—not just in older adults but notably among younger Americans—and are interfering with work, schooling and daily life. Analysis of over 4.5 million BRFSS survey responses (2013–2023, excluding 2020 and those reporting depression) shows prevalence climbed from 5.3 percent to 7.4 percent; among ages 18–39, it rose from […]
10/07/2025
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By Patrick Lewis
Consuming NUTS can support cognitive health and weight control, research finds
A recent trial found that eating 50g of walnuts at breakfast improved memory and reaction times in young adults, with effects lasting throughout the day. Studies show that including nuts in calorie-restricted diets does not hinder weight loss—and may even improve outcomes like cholesterol and blood pressure compared to nut-free diets. Nuts are rich in […]
10/06/2025
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By Patrick Lewis
New South Korean study sparks fresh alarm over cancer risk and mRNA vaccines
A large retrospective cohort study in South Korea involving over 8.4 million adults found that vaccinated individuals had a 27 percent higher overall cancer risk within one year compared to unvaccinated peers. The study reported statistically significant increases in six cancers: thyroid, gastric, colorectal, lung, breast and prostate. Risk varied by vaccine type: cDNA (non-mRNA) […]
10/01/2025
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By Patrick Lewis
Study suggests drinking 10 cups of black tea daily lowers heart disease risk
A meta-analysis of 14 observational studies suggests that drinking 10 cups (1.2L) of unsweetened black tea daily is linked with a 16? percent lower risk of heart disease compared to non-tea drinkers, whereas drinking just two cups yields a smaller five percent reduction. The analysis included 958,477 participants, among whom 16,990 developed heart disease; the authors argue the […]
09/29/2025
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By Patrick Lewis
Study finds MICROPLASTICS deep inside human bones, warns of osteoporosis risk
Microplastics have been found embedded deep in human skeletal tissues—including bone, cartilage and intervertebral discs—and enter via inhalation, ingestion, drinking water, food and even skin contact. In vitro (cell) studies show microplastics reduce bone-cell viability, accelerate cellular aging/senescence, alter how stem cells differentiate (reducing bone-forming potential), stimulate inflammatory responses and increase osteoclastogenesis (bone resorption). Animal […]
09/24/2025
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By Patrick Lewis
Microplastics found in women’s follicular fluid and men’s seminal fluid
A study in Salerno, Italy, found microplastics (MPs) in 14 out of 18 women’s ovarian follicular fluid undergoing IVF. The particles were under 10 µm in size, averaging about 4.5 µm in diameter. The concentration of MPs in these samples averaged about 2,191 particles per milliliter, with a range from 0 to 7,181 p/ml. There […]
09/21/2025
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By Patrick Lewis
High blood pressure may increase Alzheimer’s risk, but hope remains through lifestyle and treatment
Elevated systolic blood pressure (the “top” number) is linked to an eight to 11 percent higher risk of developing Alzheimer’s disease. People with untreated high blood pressure have about a 36 percent higher risk of Alzheimer’s compared to those without hypertension and about 42 percent higher risk compared to those who are treated. Mechanisms include […]
09/20/2025
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By Patrick Lewis
Gut “trap” offers hope in combating diabetes and fatty liver disease
Obese mice—and humans with obesity—show elevated levels of D?lactate in the bloodstream, a molecule produced by certain gut bacteria. This D?lactate provokes the liver to produce more glucose, glycogen and fat than normal. In comparison with the more common L?lactate, D?lactate had a stronger effect in driving liver fat accumulation (triglycerides), increased glucose production and […]
09/16/2025
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By Patrick Lewis
New study offers some encouraging news for breast cancer survivors
Women diagnosed with breast cancer before age 50 have about an 86 percent higher risk of developing a second primary cancer (outside the breast) compared to same-age women without breast cancer; for those diagnosed after 50, the risk increase is about 17 percent. Some second cancers are much more likely, including: cancer in the opposite […]
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